Beet Sugar Defoamers
Defoamers are used to either control foam formation or eliminate foam from forming during the intended process. When the formation of foam is prevented, the chemical is usually referred to as antifoam. Most often, the terms defoamer and antifoam are used interchangeably.
- - Defoamers (knockdown). The need to reduce or eliminate foam already present. We call this defoaming
- - Antifoamers (carry-through). The injection of an antifoaming agent before foam develops
AVIFOAM-DF range defoaming agents in beet sugar processing is at the extraction and boiling station.