Brewery Enzymes

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Enzymes For Breweing Process

Synmac LeucoZin* B series enzymes are processing aids that specifically deliver a functional or process benefit. It could be producing beer faster, simpler, cost effectively, and in a more sustainable way. All of which gives you better control over the brewing process regardless of what type of operation you run or which raw ingredients you use. Our brewing enzymes are extremely easy-to-use and can be added to your existing production processes simply and quickly. LeucoZin* B series enzymes used in the brewing industry-

`- Cost effective cereal cooking`

`- Faster throughput, more extract`

`- Improved attenuation control`

`- Fermentation`

`- Cost effective adjunct and malt solutions`

`- Ondea Pro brewing`

Synmac LeucoZin B series products range for the brewing industry looks as follows. Most products are available in liquid as well as solid form, and in different concentrations.

Products

Chemistry

Applications

TDS

SDS

Brewery Enzymes

LEUCOZIN* B38A	Starch Conversion Enzymes	Thermostable bacterial alpha-amylase for fast and efficient starch liquefaction
LEUCOZIN* B40A	Starch Conversion Enzymes	Thermostable bacterial alpha-amylase; excellent adjunct liquefaction at low pH and efficient starch liquefaction for reduced processing costs. Add to cereal cooker before cooking or into the mash.
LEUCOZIN* B50 pro	Starch Conversion Enzymes	Enzyme complex containing alpha-amylase, beta-glucanase, and protease allows for high barley brewing (up to 60%) fast liquefaction at low water to grist ratio. Provides consistent levels of FAN and optimize extract yields without undesirable impacts on foam, fermentation. Add to mash at mashing in or right after.
LEUCOZIN* B50+	Modification Enzymes	Non-GM derived neutral protease for optimal fermentation performance. Increase soluble proteins and FAN levels. Allows for high adjunct inclusion to mash and the use of under modified malt. Add directly or right after to mash at mashing in.
LEUCOZIN* B58W	Wort Separation and Filtration Enzymes	Non-GM derived beta-glucanase that’s highly effective for wheat inclusions. Active at elevated temperatures up to 90 °C also reduce viscosity and β-glucan levels to improve separation and filtration. Add directly or right after to mash at mashing in.
LEUCOZIN* B60W	Wort Separation and Filtration Enzymes	Non-GM derived beta-glucanase for improved mash separation and beer filtration. It is improved starch utilization and lessen risk of haze from non-starch polysaccharides and reduces wort viscosity and β-glucan level.. Add directly or right after to mash at mashing in.
LEUCOZIN* B62W	Wort Separation and Filtration Enzymes	High performance beta-glucanase and xylanase to minimize risk of filter bed collapse. Maximum β-glucan breakdown and reduces risk of off flavor formation. It is add directly or right after to mash at mashing in.
LEUCOZIN* B72F	Fermentation Optimization Enzymes	A fungal alpha-amylase for increase fermentable carbohydrates, mainly maltose. Assists in removing haze due to residual starch and improves attenuation and fermentation rate. It is add to cold wort when temperature cools to below 60 °C (140 °F) before or with pitching of yeast or during fermentation.
LEUCOZIN* B75F	Fermentation Optimization Enzymes	It is glucoamylase for saccharification. Maximize starch conversion and minimize residual carbohydrates. Increases RDF level up to 84%; add directly or right after to mash at mashing in.

Synmac Chemicals Pvt. Ltd. focused on developing, manufacturing, and selling value-added chemicals for many industries. Synmac is the ideal development partner to provide the optimal solution for your specific needs, and bring a full line of leading-edge chemical solutions, industry know-how, and a collaborative approach to performance additives challenges.
Synmac Chemicals Private Limited is registered under companies act of 1956 INDIA vide CIN No. U24231UP2008PTC035252.

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