AVICIDE-B22 is a liquid disinfectant based on organic oxidizing agents use as a disinfectant during the diffusion process helps reduce microbial problems, prevents inversion of sucrose, and reduces acid (e.g., acetic, butyric, and lactic acids) formation.   It destroys fungi, yeast and bacteria that cause the inversion of sucrose to glucose, levulose and other sugars that do not crystallize. 

Avicide BC40 is a organic antimicrobial based on dual antibiotics with special ingredient effective for bacteriostatic and bactericidal action of cane sugar mill. It is based on a antibiotic and natural synthesis is particularly effective against gram-positive bacteria such as Leuconostoc Mesenteroides.

Avicide JP60 is a organic liquid Beet Juice Preservator replacement of formaldehyde & halogen compound with also control drop in purity from clear juice to unsulphured syrup

CANEZYME-L is an enzymatic biocide which destroys Leuconostoc Mesenteroides and most microbial contaminants. It can be added at any point in the system and its impact is clearly seen in the final yield.

It is a complex mixture of organic polymers and bio-surfactant for control dextran and colour in mixed juice & syrup. This is a natural biodegradable complex polymers that are produced directly by the micro-orgarnisms through a bacterial fermentation processes.

SUCROCID-A88 is a liquid high performance disinfectant/biocide reduces and effectively controls microbial activity and growth as well as sugar degradation and losses in the processing of sugar beets. It has a very low toxicity for humans and the environment and is found not to have adverse effects on process, color of the white crystalline sugar or any of the other end products.

SUCROCID DT is a liquid disinfectant used in beet sugar mills to treat the wash water (used to wash the beet roots), the diffuser system, and the raw juice. It should be added in diffuser systems, continuously to the diffuser water supply.

SUCROCID* ZM is a very good efficacity in controlling bacteria contamination in diffusion step for sugar production. Used for a curative treatment, only one injection at 1 ppm level suppress a high level bacteria contamination. This product is, at least ; 20 times more efficient than biocids usually used and 100 times more than formaldehyde.