SYNSURF M400 is a low foam high temperature non-ionic crystallization aid used for Raw and Refined Sugar for reduces viscosity of the boiling magma and can increase the brix to obtain more sugar grains. It is especially used in the mingler of a refined sugar process to wash out the adherent molasses on the sugar grains.

SYNSURF V100 is a solid product specially designed beet sugar industry to lower viscosity of massecuites, reduce surface tension and improve boiling efficiency, crystallization, centrifugation and exhaustion of molasses, also can be used as defoamer for evaporation system.

SYNSURF-VR is a sucrose-based surfactants for increasing the fluidity of massecuites to provide better circulation, improved heat exchange characteristics, and more efficient operation in beet sugar processing systems.