Microbiological Control in Sugar Mill
AVICIDE® and SUCROCID* innovative next-gen series are highly effective for use in controlling the growth of bacteria or kills troublesome bacteria such as Leuconostoc mesenteroides and Bacillus . Thus, it reduces sucrose losses caused by enzymatic inversion and helps to keep mill systems free of microbiological slime and odours. Our bactericides are an important chemical in the sugar manufacturing process, certain bacteria can lead to loss of sucrose in the juice by inversion, slime formation, and bad odor impacting final product quality. The regular use of AVICIDE® and SUCROCID* series biocides within the mill kills these bacteria and minimizes its further growth, thus stopping the further production of dextrans. AVICIDE® and SUCROCID* series bactericide should be added to the cane juice at a point or points where the micro biocide will circulate to all parts of the grinding equipment, troughs, screens, and pipes with which the juice comes into contact.