Bio-Enzymes for the Cane Sugar Industry
(Amylase & Dextranase)
Synmac innovative enzymes were developed specially for the production of granulated and raw sugar with dextranase and amylase, LeucoZin® facilitates the processing of raw materials containing starch and dextrans, increases the sugar yield and optimizes the quality of the sugar crystals. Better clarification of the juice and a longer service life of the filters enable manufacturers to reduce the production costs significantly.
In the raw sugar factory, the gummy juices reduce heat exchange efficiency, slow boiling of massecuite, produce irregular shaped sugar crystals, and retard purge times in the centrifuges. Synmac supplies a fungal enzyme called Dextranase for this application. Synmac has the following enzymes for the cane sugar processing industry to improve overall process conditions. LeucoZin® series are complies with the recommended purity specifications for food-grade enzymes given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the Food Chemical Codex (FCC).