Control Microbiological losses in mills, Dorr, Oliver Filter & Muddy juice
In sugar industry due to long stoppages and thereby the stagnatiion of juices at the clarifier, the growth of bacteria is some times required to be arrested with the help of SUCROCID* J series preservatives. Synmac's newly developed biobased SUCROCID* J series preservative chemicals are those which prevent the growth of bacteria in a particular medium.
SUCROCID* M series are more effective use of biocide for inhibition of microbial activities during sugar processing at juice purification stage; when added to juice/syrup having a pH value below 5.5. Higher juice temperatures (up to about 65°C) will also increase its effectiveness.