AviPol* G100 is a tense 100% active ethoxylated food grade surfactant formulated for use in the final operations the manufacture of sugar. Its use enables the increase in production and reduces the purity of molasses, the purges and improving the fluidity of the cooked mass and helping to best form sugar crystals. AviPol* G100 effectively controls organic deposits like polysaccharide hydrolysis products in vacuum pans.

AviPol* VZ is a polymeric crystallizing aid based on nonionic /anionic surfactant with organic food grade esters in liquid form specially formulated to reduce the viscosity of massecuites and also the improve boiling efficiency, crystallization, centrifugation and exhaustion of molasses.

AVIPOL VZ+ is a 100% active self-emulsified product used in the sugar industry for the foam suppression in sugar solutions, for viscosity reduction and crystallization intensification.

AviPol* VZ50 is a anionic viscosity reducer; improves boiling efficiency, crystallisation, centrifugation and exhaustion of molasses, resulting in improved sugar crystals and sugar recovery. This improves fluidity, reduces boiling time and improves circulation. AviPol* VZ50 results in reduction in boiling time, reduced steam and water consumption, better exhaustion of molasses and better curing in the centrifuge.

AviPol* VZR is a specifically developed for crystallizing aid for raw sugar refining processes. It has remarkable solubility and compatibility with the concentrated solutions in sugar processing systems. In addition, AviPol* VZR favorably affect the wetting properties of the solutions, reduce foam, lower the viscosity, improve the heat transfer, and reduce scale formation in processing equipment.