Sugar Industry Enzymes

LEUCOZIN DX is a liquid dextranase enzyme for use in sugar processing. It is a robust dextranase that will break down dextran into sucrose and hamper the growth of Leuconostoc mesenteroides apply in juice, syrup, melt and re-melt.

It is a Dextranase Enzyme produced by the controlled fermentation of a Non GMO Fungal Strain. It is used in the Sugar Cane Industry. In sugar production dextrans are undesirable compounds increasing the viscosity of the flow and reducing industrial recovery, bringing about significant losses. 

LEUCOZIN* S break down starch in sugar cane juice and raw sugar which results in improved plant efficiency and sugar quality. It is derived from Bacillus licheniformis using submerged fermentation and refining extraction techniques.

LEUCOZIN* SH is liquid enzyme α-amylase used in the production of sugar to break down the starch present in sugar cane juice and raw sugar refinery. In sugar mills mixed juice, high in starch, typically causes poor mud filtration, a reduced boiling house efficiency and increased molasses formation, thus sucrose losses in the raw sugar factory.

LeucoZin Z+ is a special product which enables high yield and stable cane juice fermentation process, also eliminate contamination and enhance the activity of biocides . It is a very effective and proven product formulation which improves the juice fermentation process & yields.

LEUCOZIN ZN is a liquid invertase preparation which can be applied in the confectionary industry for the production of invert syrup starting from beet or cane sugar. It can also be used to prevent sugar crystallization.