SucroCid* J is a complex organic solution for prevention of microbial degradation of juice. SucroCid* J juice preservator for reducing microbiological contamination in cane sugar juice to be used as a preservative during mill shutdown. It is recommended that SucroCid* J to be used as efficient preservative for sugar juice, concentration needed will depend on the storage time required.

SucroCid* MJB is a organic liquid MUDDY JUICE BIOCIDE (MJB) to inhibit microbial activities during sugar processing at the juice purification stage. Mud is the perfect medium for development of microorganisms,Thermophillic bacteria grow in 125°C (257°F)  this temperature does not have the ability to kill in ordinary bocide. SucroCid* MJB bocidas have been especially developed for muddy juice, which allows approximately 95% of bacteria in high temperatures and eliminate sucrose losses at this stage.

SUCROCID-V is antibiotics controlling bacterial contamination of sugar solutions during the processing of cane sugar. SUCROCID-V antibiotics for the bacteriostasis of processed sugar solutions is that they are somewhat thermolabile and become inactivated under the thermal conditions obtaining during evaporation of the clarified syrup and drying of the crystals. There is thus no danger of developing an immunity to the antibiotic from continued ingestion of the sugar.